Feeding Your Imagination is the brain child of well loved chef Paul Da-Costa-Greaves. Paul is well known in the South West fine food circles with his unique twist of recipes and use of unusual ingredients. Mixing lavender & Pesto and Seaweed & Ginseng the results are a true explosion of personality. The current products available in the FYI Feeding Your Imagination range are; Organic Therapeutic chocolate - infused with essential oils and super foods such as Goji berries and Acai, Gourmet seaweed sauces - nature’s natural nutritional condiment and finally vegetarian puddings, including the legendary Chrimbo Pud. All products are handmade and nearly all have accolades in various taste awards.