There’s something about Tideford that makes it a place where good things happen. Some think it’s down to the Riviera weather, others the people, maybe it’s because it’s far enough away to be itself. Whatever it is, it makes what we do that much more special…

Tideford Organic Foods of South Devon is the inspiration of Diana Cooper, a Cordon Bleu Cook with a deep commitment to good food and the environment.

We began in converted barns at Higher Tideford and in 1998 we became a supplier to Waitrose, this was the turning point for us (and many a tale can be told!) We soon outgrew the barns and moved into our current purpose built kitchens in Totnes, allowing us plenty of room to grow. We cook in small batches – max 300Kg and have plenty of capacity.

Here at Tideford we make award winning, fresh and authentic pestos, soups, sauces and puddings. Our aim is to provide food with convenience which people are going to enjoy and remember. We use only organic produce which is sourced as locally as possible and add no preservatives or additives. All our products are sold chilled with a minimum shelf life of 16 days.